- Roasted Tomatillo Salsa Login to Save
Preheat oven to 375 degrees F. On a roasting tray, arrange tomatillos, jala ...
View Recipe - Roasted Beet And Avocado Salad Login to Save
A surprise ingredient--a puree of the squat Italian cipollini onion--thicke ...
View Recipe - Red Wine Braised Short Ribs With Smashed Fall Vege ... Login to Save
Short ribs, aromatic vegetables and herbs braise in wine-infused stock unti ...
View Recipe - Quick Shrimp Paella Login to Save
This one-dish meal cooks on top of the stove. It goes together quickly and ...
View Recipe - Picadillo With Rice & Beans Login to Save
Serve this saucy cinnamon-spiced dish of ground beef and olives as they do ...
View Recipe - Pan Fried Yukon Gold Potatoes With Paprika Login to Save
If you have smoked Spanish paprika (called pimenton), this is a great place ...
View Recipe - Paella With Shrimp, Clams & Mussels Login to Save
Spanish bomba rice absorbs more liquid than other rice varieties. If you ca ...
View Recipe - Paella Valenciana Login to Save
Seamus Mullen cooks the rice for this chicken-and-seafood paella as if it w ...
View Recipe - Moroccan Lamb And Vegetable Couscous Login to Save
This classic couscous is loaded with slow-cooked lamb and poached vegetable ...
View Recipe - Moroccan Chicken With Apricot And Olive Relish Login to Save
This grilled chicken dish transforms the sweet-savory elements of a Morocca ...
View Recipe - Lima Beans With Chorizo Login to Save
A bit of chorizo sausage gives these beans a sassy hint of smoke and spice. ...
View Recipe - Lamb Tagine With Honey, Prunes, Onions & Toasted A ... Login to Save
I like to serve this tagine with couscous or chunks of warm, crusty bread.
View Recipe - Hummus Olive Spread Login to Save
Turn store-bought hummus into something extra special by topping it with ch ...
View Recipe - Grilled Tomato Gazpacho Login to Save
Grill the vegetables for this refreshing soup earlier in the day or even th ...
View Recipe - Grilled Thin Pork Chops In Adobo Paste Login to Save
These thin pork chops could also be dredged in flour and pan-fried.
View Recipe - Grilled Corn, Shrimp & Chorizo Salad Login to Save
This one-dish meal marries the best flavors from summer shore dinners--seaf ...
View Recipe - Green Beans With Smoked Paprika And Almonds Login to Save
If you don't like spicy heat, use sweet pimenton instead.
View Recipe - Goat Chili With Eye Of The Goat Beans Login to Save
Spiced with arbol and guajillo chiles, this mellow, satisfying chili contai ...
View Recipe - Fingerling Potatoes With Pumpkin Seed Romesco Login to Save
Tim Love cooks these potatoes on a cast-iron griddle (also called a plancha ...
View Recipe - Filled And Grilled Cheese Sandwich Login to Save
Naturally mild and creamy ripened Brie makes this stuffed sandwich an all-s ...
View Recipe - Fideos With Shrimp, Ham, And Clams Login to Save
Fideos are thin, often toasted noodles that are used in a paella-like Spani ...
View Recipe - Festive Cheese Trio Login to Save
Present goat cheese spread in three different ways for a wonderful appetize ...
View Recipe - Clams With Chorizo, Citrus, And Saffron Aioli Login to Save
Rinse the clams under running water and scrub with a brush; set aside. Plac ...
View Recipe - Chorizo And Sweet Pepper Saute With Crusty Bread Login to Save
Chorizo sausage is a popular ingredient in both Spanish and Mexican cooking ...
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